Try THRIVE Kidney Beans in homemade chilis and stews.

Certified gluten free

NO GMOs:  no bioengineered ingredients

NO artificial colors or flavors

PREP INSTRUCTIONS

Clean and rinse beans, then allow them to soak overnight in 4 cups of water for every cup of beans.  To accelerate, use hot water and soak at room temperature for 2 - 3 hours.  Drain and rinse soaked beans, then cook in salted water or stock for 2 - 3 hours or until tender.

TIPS AND MORE

Use in Mexican dishes and cold bean salads, or to bulk up soups and stews.

When deciding how much to cook, remember that dry beans gain 2 - 3 times their volume after cooking.

Add ham bones, onions, bouillon, garlic, etc. to the water before cooking to get deeply infused flavors.